It has been more than ten years since China joined the WTO. The domestically produced major home appliances have demonstrated the strong competitiveness of China's manufacturing industry. China's technology products, mobile phones and computers, 3D printing, and other industries are also developing rapidly, approaching the world's leading level. The continuous exposure of food safety issues reflects the current asymmetry of industry development. As an important part of food safety-the cookware industry, the current market is chaotic and there are major hidden dangers, which have seriously affected the dietary safety of residents.
At present, the main selling cookware on the market can be divided into 3 categories in terms of materials: 1. Cast iron pot 2. Teflon coated products 3. Stainless steel products. First of all, the market for cast iron pans is gradually disappearing due to easy rusting; while Teflon woks occupy 85% of the market. The common people like its non-stick effect, but it is not clear that Teflon will precipitate a large amount of carcinogens at high temperatures. 2006 The United States announced a total ban in 2015. The third type of stainless steel cookware can also be used for iron supplementation because of its corrosion resistance, beauty and durability. It is widely used by European and American users. However, due to the high price of food-grade stainless steel, most manufacturers currently use low-quality steel and heavy metals are seriously exceeding the standard.
根据当前的市场情况下,Jiajialian Company has put forward the enterprise development goal of "400 million kitchens, double good health". Regarding "Shuangjia Health" as the company's production standard: First, the material is good, all made of food-grade stainless steel without coating; the second is the environment is good, Jiajialian adopts high-frequency bottoming technology to produce multifunctional electric cookers , Electric wok, no electromagnetic radiation, and at the same time put an end to the exhaust gas generated by natural gas combustion.
The "Shandong Electric Cooker Production Standard" drafted by Shandong Jiajialian has just passed the certification of the Shandong Standards Committee, which indicates that Shandong Jiajialian is leading the healthy development of the electric cooker industry in a standardized direction. Jiajialian company promises a three-year product warranty. The electric hot pot produced by the company also has ten functions of cooking, boiling, frying, frying, and roasting. It is the true all-round champion of kitchen electric cookers. Because of the high thermal efficiency, health and durability, the company's electric heating cooker products, as a revolutionary product of small kitchen appliances, have been recognized by consumers and are sold nationwide.
Shandong Jiajialian Kitchen Industry Co., Ltd. adheres to the corporate mission of "let 400 million households use healthy cooking utensils" and advocates the life concept of healthy cooking. The Jiajialian series of products have obtained 39 patents in terms of energy saving, safety, health and durability, and passed the certification of food-grade stainless steel materials. The newly developed frequency conversion electric cooker series products have achieved the energy saving effect of saving one kilowatt-hour of electricity every day, and the product technology level has been far ahead in the industry.
Shandong Jiajialian, as a leading brand in the electric cooker industry, adheres to the corporate standard of "Shuangjia Health", and provides consumers with "Shuangjia Health" small kitchen appliances!
Relevant information is taken from:
Research on the hazards of Teflon by experts from the School of Public Health of China Medical University, the Environmental Institute of the Chinese Center for Disease Control and Prevention, and the State Environmental Protection Administration: http://www.chinairn.com/doc/70280/22562.html
ABC News Reporter Survey: http://www.360doc.com/content/13/1124/13/535749_331764064.shtml
Sina.com and China Consumer News reported in 2004: http://finance.sina.com.cn/x/20040716/1037875119.shtml As early as 1989, the national mandatory standards for non-stick pan anti-stick coatings used temperature A clear restriction is made, and it must be below 250°C, while the boiling point of peanut oil is 335°C.