We all know that toxic and harmful substances will occur in unqualified food packaging bags, affecting the quality and safety of food. This reminds us that when using food packaging bags, we must ensure that the selected food bags are qualified products. The analysis of the data shows that the food bags that are currently used are plastic bags. Plastic bags of various raw materials, sizes, and shapes are used as food packaging bags. Can all plastic bags be used to pack food? Are they safe?
Just a little careful attention, we can find that there are some large or small plastic bags around us, which shows that plastic bags are now closely related to our livelihood, but the recent statistics let consumers take the plastic bags around them. Worry a布特的质量。在一些农贸市场,小休息aurants, and roadside snack bars, many of them directly use plastic bags for food. The industry and commerce department reminds consumers that these plastic bags should be used steadily, because most of the unqualified plastic bags use polyvinyl chloride ( It is made of PVC) raw materials, and it easily releases toxic ingredients when it encounters acidic substances, high oil substances and high temperature environment. Unqualified plastic bags cannot be put into use as food bags. Especially Tongming plastic bags are not suitable for breakfast bags. I saw in some breakfast stalls that the freshly fried fritters and hot intestine powder were directly packed into Tongming plastic bags, and some barbecue stalls in the evening also put barbecues directly in these plastic bags. It is understood that the plastic bags currently sold on the market are mainly divided into polyvinyl chloride (PVC) and polyethylene (PE), during which plastic bags made of polyvinyl chloride (PVC) raw materials cannot be used for food packaging.