Cake cabinets, also known as cake preservation cabinets, cake freezers, cake display cabinets, etc., are mainly used for the preservation and refrigeration of cake products. The cooling methods are divided into air cooling and direct cooling, and the two cooling methods have their own advantages and disadvantages. For fresh-keeping cakes, we generally recommend air cooling, the temperature is more uniform, of course, we must pay attention to moisturizing. In terms of material, it is mainly divided into three types: marble, stainless steel and color steel plate. There are two types of right angle and round arc. In terms of door opening methods, there are front door, rear door and double door. You can see it in cake shops and food stores in large shopping malls.
When choosing a cake cabinet, we need to pay attention to these small aspects:
1. The size problem: What is the size of your cake cabinet? For different businesses, the size is different. The best one is the right one.
2.能源消耗:鲍威r saving is a very important way to save costs, but it is not the better the power saving, the power consumption is actually our performance index, sometimes it seems to save power, but in fact cooling If the effect is not good, it is not worth the loss.
3. Price problem: It's not that the higher the price, the better. In fact, the most important thing for our cake cabinet is the configuration. The configuration is really good. Taking the compressor as an example, the Danish Danfoss compressor is a very good choice.
4. Refrigeration problem: How to maintain a good and suitable temperature is the most critical thing for us. What we want to remind everyone here is to ask if there is a temperature display instrument, so that it can be controlled well.