There are two types of people in this world — the ones who prefer peppery bak kut teh and the ones who prefer the herbal version. There’s no sitting on the fence for this one. It’s all about personal preference.
Whatever it is, this soupy dish just seems to have this magical ability to kick start your appetite, even if you weren’t hungry in the first place. And one of the best parts of bak kut teh isn’t even the dish itself, it’s the side dishes that come along with it. Preserved vegetables, vinegar pig trotters and braised intestines — all part of the package.
We’ve compiled this guide of 15 bak kut teh places in Singapore that are offering islandwide delivery during this period.
BALESTIER BAK KUT TEH
Balestier肉骨茶一代又一代的customers faithfully patronising them for their solid peppery broth. They’ve become so popular that even tourists recognise this name.
If you stay within 2km of them, congratulations! You get to enjoy free delivery with a minimum order of S$10. For areas beyond a 2km radius, there’ll be a delivery fee of S$5 to S$10. But you’ll get free delivery if you spend S$60 and above!
Contact +65 6258 8159 for orders between 12pm to 12am and +65 6951 4798 for orders between 12am to 5am.
One of the most popular bak kut teh restaurants in Singapore, Founder Bak Kut Teh has really made quite a name for itself over the years. Just look at the mosaic of celebrity photographs plastered across the walls of their shops and you’ll know.
Their peppery broth has got a feisty kick to it, perfectly complementing the fork-tender ribs.
Enjoy free delivery islandwide with a minimum spending of just S$30. Place your orders at least one day in advance to secure your slots.
WhatsApp +65 8896 5136 to order.
HONG JI BAK KUT TEH
If you’re looking for claypot-style herbal bak kut teh, you’ve hit the jackpot. Hong Ji’s Claypot Bak Kut Teh comes packed with ingredients, all drowning in a mildly herbal broth.
Lunch delivery is from 11.30am to 1pm while dinner delivery is from 5.30pm to 8pm. Do order at least 1 to 2 hours in advance. There is a minimum order of S$20 and delivery fees range from S$8 to S$12, depending on distance.
WhatsApp or call +65 9799 2614 to order.
JIA BIN KLANG BAK KUT TEH
Have you ever had Malaysian bak kut teh? Well, Jia Bin Klang Bak Kut Teh is a good place to start. Their Klang-style bak kut teh looks dangerously herbal, but is actually really gentle on the palate and slightly sweet.
For something a little different, their Dry Bak Kut Teh is not to be missed. Mixed pork cuts, dried cuttlefish and other ingredients are stir-fried in their signature broth — really good stuff.
Hit a minimum spending of S$58 and enjoy islandwide delivery with a flat fee of S$5.
Call or WhatsApp +65 9140 8228 to order.
JOO SIAH BAK KOOT TEH
You just can’t go wrong with flavourful peppery broth and fall-off-the-bone ribs. And that’s exactly Joo Siah Bak Koot Teh’s forte. They also offer crowd favourites such as Braised Pork Belly and Braised Pork Leg.
If you stay in Jurong East, Jurong West, Taman Jurong or Boon Lay, you get to enjoy free lunch (11am – 12pm) and dinner delivery (5pm – 6pm). Simply hit a minimum spending of S$15.
For other areas, islandwide delivery is available with a minimum order of S$30. Delivery fee ranges from S$4 to S$10, depending on distance.
They’re closed on Mondays.
WhatsApp +65 9111 8129 to order.
KAM PAR CLAYPOT BAK KUT TEH & CHICKEN RICE
Kill two birds with one stone by ordering from Kam Par, which offers both claypot bak kut teh and claypot chicken rice. Rich broth in one hand and sizzling rice in the other — ah, what a life.
Delivery is available from 9am to 8.30pm daily. For deliveries to the West area (Teck Whye, Choa Chu Kang, Bukit Gombak, Bukit Batok, Bukit Panjang), there is a minimum order of S$10 with a delivery fee of S$3. Hit S$40 and you get free delivery!
For delivery to other areas, do order one day in advance. Delivery fee will be advised.
Contact +65 9481 8480 to place your order. Alternatively, you can place your order via their order formhere.
KOON BAK KUT TEH
Bak kut teh and zi char dishes? We’re sold. Koon Bak Kut Teh’s menu is winning us over with its enticing variety. Think superior chicken stews, salted egg clams and even luncheon meat fries?!
如果你想要一个简单fuss-free餐,你可以选择for their bentos which range from Sesame Oil Chicken to Deep Fried Pork Belly.
There is a flat islandwide delivery fee of S$8.
Order via their Oddle platformhere.
This famous bak kut teh claypot restaurant from Johor Bahru cooks their soups over charcoal flames, promising full-bodied broths packed with flavour. Their signature Herbal Claypot Bak Kut Teh s stewed for at least an hour and a half, simmering with the essence of over 15 Chinese herbs.
Delivery is from 12pm to 9pm daily with customers given the options of lunch (12pm – 2pm) and dinner (5pm – 8pm) time slots. Delivery fees range from S$8 to S$12, depending on location. A minimum order of S$30 is required for delivery.
Order via their in-house formhere.
LEGENDARY BAK KUT TEH
Flaunting a pepper-style bak kut teh, Legendary Bak Kut Teh is founded upon long-standing recipes that’s been passed down generations. Fresh Indonesian pork is used to ensure clean-tasting broths free of any gaminess.
The deliver every day from 9am to 11pm. They’re offering free delivery to all customers who hit a minimum spending of S$60.
WhatsApp 65 +9645 0125 to order.
One of our favourite bak kut teh restaurants in Singapore, Ng Ah Sio Bak Kut Teh’s robust broth and premium ribs have been drawing the crowds for over 60 years.
Their delivery menu offers bak kut teh sets for hassle-free meals, catered to both solo diners and bigger families. Individual servings of various braised ingredients are also available.
Get 20% off all takeaway and self-collection orders at their Rangoon Road outlet!
Place your order via their Oddle platformhere.
OUTRAM PARK YA HUA ROU GU CHA
Outram Park Ya Hua Rou Gu Cha needs no introduction. This establishment has been featured extensively and everyone knows about their famous bak kut teh.
If you’re craving for a mean bowl of bak kut teh, you can count on them to do the job.
Order via their Oddle platformhere.
OLD STREET BAK KUT TEH
Is it just us or is Old Street Bak Kut Teh in almost every shopping mall? Not that we’re complaining since it is so accessible.
We recommend going for their set meals which come with rice, youtiao and silky soft beancurd. Besides their bak kut teh, have a go at their range of zi char dishes too, from salted egg prawns to assam fish head.
Minimum order of S$50 is required for delivery. Delivery is available daily from 11 am to 9 pm.
Order via their in-house online platformhere.
RONG CHENG BAK KUT TEH
Meet the self-proclaimed bak kut teh establishment that pioneered the clear broth in Singapore, as well as loin ribs. But, not only that, they’re also the first shop we’ve come across to have udon bak kut teh!
That’s right, we’re talking Sanuki Udon flown in from Japan. Doughy noodles backed up by a strong broth — a genius combination.
Get your udon bak kut teh through their islandwide delivery service via GrabFood. Delivery charges vary with distance.
SONG FA BAK KUT TEH
If you didn’t already know, Song Fa Bak Kut Teh was the first bak kut teh establishment in Singapore to have been awarded the Michelin Bib Gourmand.
Their delivery service is available from 10am – 8.30pm daily. Hit a minimum spending of S$30 for delivery which goes at a flat fee of S$3. Enjoy free delivery when your order hits S$50!
WhatsApp +65 9383 6049 to order. Or, you can order from them via their islandwide GrabFood delivery service. Delivery charges vary with distance.
TUAN YUAN PORK RIBS SOUP
Opened by the same family behind Outram Park Ya Hua Rou Gu Cha, Tuan Yuan Pork Ribs Soup dishes out the same respectable standard of bak kut teh. Even if you’re on team herbal, Tuan Yuan Pork Ribs Soup is sure to convert you. Their divinely tender ribs are every carnivore’s dream come true.
Enjoy S$5 off your first online delivery order with a minimum spend of S$50. Enter the code “TYBKT5” upon checkout. They’re also offering free delivery for orders above S$100!
Order via their online platformhere.