Ming Kee Live Seafood在麦弗逊路一排繁忙的餐馆和餐馆里，and they are known for serving good and fresh seafood at affordable prices.Singapore isfamous for our Chilli crabs而且大多数人通常会带他们的海外朋友到像No SignBoard,,Palm Beach,,Red Houseor Jumbo Seafood restaurant.
I have been putting off my visit toMing Kee Seafood Restaurant因为它不太容易接近。但当我纽约的朋友们进城时，我的借口来了，谢天谢地，食物并没有让人失望。
ManySingapore Food Blogshad written on Ming Kee Live Seafood and the Guinness Pork Ribs was highly recommended.Even though I have never had anything similar before,我得说明记对吉尼斯排骨的诠释是极好的。It had a good proportion of fats to lean meat,每一口都很好。
Almost every table at Ming Kee Restaurant that night went for the signatureTriple Cooked Bee Hoon Crab,but we wanted to show thefamous Singapore Chilli Crabs对我们纽约的朋友,so we gave that a miss.
Like always,deep fried man tou and chilli gravy are the best couple together.All my friends thought that the Chilli crabs ($58.5,1千克/45美元）非常好，but I felt otherwise,they were good but not great.
我们的一些物品明基were the Stir-fried bean-sprout ($8) with salted fish,以及香港桑巴尔（8美元）。The vegetables were very well-done,我们特别喜欢豆芽。
Steamed Hong Kong-Style,the whopping 1.9kg grouper was amazingly fresh,and meaty.我确实觉得花一百美元买一条鱼有点贵。After-all,你可以用同样的钱买到更多的螃蟹和大虾。然而，if you are a big fan of fish,it is worthwhile to order it fromMing Kee Live Seafood.
Ming Kee Live Seafoodis an excellent place for fresh seafood,and the prices are pretty reasonable.I will definitely bring my family back to try their other dishes.
说到这里，I need some recommendations for good新加坡的Zi-char餐厅,please leave a comment and share with us.
Ming kee Live Seafood
电话：+65 6747 4075
// Closed duringChinese New Yearfrom 3rd – 8th Feb 2011